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Introduction
If you love warm bread and soft cheesy flavors, then this 10 Minute Cheesy Potato Bread Recipe is perfect for you. This recipe is all about simple ingredients that you probably already have in your kitchen. It brings together soft mashed potatoes, melted cheese, and basic flour to create a quick and tasty bread. You do not need yeast or long waiting time. You do not need fancy tools or baking skills. It is an easy recipe that anyone can make at home. Even if you are new to cooking, you will feel confident trying this dish.
People love this recipe because it is fast, filling, and very comforting. The texture is soft on the inside and slightly crispy on the outside. The cheese melts beautifully and gives a rich and creamy taste in every bite. The potatoes make the bread moist and tender. It feels like comfort food that warms your heart. Children love it because of the cheesy flavor. Adults enjoy it because it reminds them of homemade meals. It is simple, satisfying, and always a crowd favorite.
This recipe is perfect when you are short on time but still want something homemade. You can make it for breakfast, as a quick lunch, or as a side dish for dinner. It is also great for evening snacks when you feel hungry and want something warm and cheesy. If you are hosting guests and need a quick bread option, this recipe can save the day. It is budget friendly and very filling. When you want comfort, flavor, and speed all in one recipe, this cheesy potato bread is the right choice.
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Ingredients You Will Need
Here is everything you need to make this delicious cheesy potato bread. Make sure to measure properly for the best results.
* 2 medium potatoes, boiled and mashed
* 1 cup all purpose flour
* 1 cup shredded mozzarella cheese
* 2 tablespoons grated cheddar cheese
* 1 tablespoon butter
* 1 teaspoon baking powder
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 tablespoon chopped fresh parsley or coriander
* 2 tablespoons milk
* 1 tablespoon cooking oil for frying
These ingredients are simple and easy to find. You can also adjust the cheese amount according to your taste.
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Step by Step Method
First, wash the potatoes well and peel them. Cut them into small pieces so they cook faster. Boil them in water for about 10 minutes or until they are soft. You can check by inserting a fork. If it goes in easily, the potatoes are ready. Drain the water and mash the potatoes until smooth. Make sure there are no large lumps.
Now take a large mixing bowl. Add the mashed potatoes into the bowl. Add salt, black pepper, and baking powder. Mix everything well with a spoon. Then add the shredded mozzarella cheese and grated cheddar cheese. Mix again so the cheese spreads evenly through the mixture.
Next, add the all purpose flour slowly. Do not add everything at once. Add a little and mix, then add more if needed. The dough should become soft but not sticky. Add the milk to make the dough smooth. If the dough feels too dry, you can add one more spoon of milk. Finally, add chopped parsley or coriander for fresh flavor.
Use your hands to gently knead the mixture into a soft dough. Do not over mix. Just combine until smooth. Divide the dough into equal small balls. You can make four to six pieces depending on the size you prefer.
Take one dough ball and flatten it gently with your hands. Shape it like a small round bread. Repeat with the remaining dough balls.
Now heat a non stick pan on medium heat. Add a small amount of cooking oil and spread it evenly. Place one flattened bread on the pan. Cook for about two to three minutes on one side. When the bottom becomes golden brown, flip it carefully. Cook the other side for another two to three minutes.
You will see the cheese melting inside and the outside turning golden and slightly crispy. Press gently with a spatula to ensure even cooking. Repeat the same process with the remaining breads.
Once done, remove from the pan and brush a little butter on top while still warm. This makes the bread softer and more flavorful.
Serve hot and enjoy your homemade cheesy potato bread.
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Why This Recipe Is Special
This recipe is special because it is quick and simple. Many bread recipes require yeast and long waiting time. This recipe does not need that. You can prepare everything in about ten minutes. It is perfect for busy days when you do not want to spend hours in the kitchen.
Another reason this recipe stands out is its texture. The mashed potatoes make the bread very soft and moist. The cheese adds richness and a stretchy bite. The outside becomes lightly crispy while the inside stays tender. This balance makes every bite enjoyable.
It is also very filling. Potatoes provide energy and keep you full for a longer time. Cheese gives protein and calcium. This makes it a satisfying snack or meal option. It is comfort food that also gives your body useful nutrients.
You can also customize it easily. Add chopped vegetables, chili flakes, or herbs to match your taste. It is a flexible recipe that you can adjust according to your family’s preference.
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Extra Tips for Better Taste
For more flavor, you can add a small amount of garlic powder to the dough. It gives a warm and rich taste.
If you like spicy food, add a little chopped green chili or red chili flakes. This will give a slight kick.
You can stuff extra cheese in the center of each dough ball before flattening. This creates a cheesy surprise when you cut into the bread.
Use a mix of different cheeses for a deeper flavor. Mozzarella melts well, while cheddar adds sharpness.
Cook on medium heat only. If the heat is too high, the outside will brown quickly but the inside may remain uncooked.
Serve with yogurt dip, ketchup, or garlic sauce for extra enjoyment.
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Final Thoughts
This 10 Minute Cheesy Potato Bread Recipe is a perfect example of how simple ingredients can create something truly delicious. It is quick, easy, and comforting. You do not need special skills to make it. Just follow the steps and enjoy the process. The smell of fresh bread and melted cheese will fill your kitchen and make everyone excited. Whether you make it for yourself or share with family and friends, this recipe is sure to bring smiles. Try it once and it may become one of your favorite quick recipes.
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Nutrition Details
Below is an approximate nutrition breakdown for the whole recipe and per serving. This calculation is based on four servings.
Nutrition for Whole Recipe
Calories: 920 kcal
Protein: 32 grams
Carbohydrates: 120 grams
Fat: 35 grams
Fiber: 10 grams
Calcium: 450 milligrams
Nutrition Per Serving
Calories: 230 kcal
Protein: 8 grams
Carbohydrates: 30 grams
Fat: 9 grams
Fiber: 2.5 grams
Calcium: 110 milligrams
Nutrition values may vary depending on the type of cheese and exact portion sizes used.