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Introduction
Dry fruit chikki is a sweet, crunchy, and healthy snack made with mixed dry fruits and melted jaggery. It is very popular in many homes because it is simple to prepare and tastes amazing. This recipe brings together the natural sweetness of jaggery and the rich flavor of nuts and dry fruits. The result is a crispy treat that you can enjoy at any time of the day. Even if you are new to cooking, you can make this recipe without stress. It needs only a few ingredients and a little patience while cooking.
People love dry fruit chikki because it gives both taste and nutrition in one bite. It is sweet but not like candy made with white sugar. It has a deep caramel like flavor because of jaggery. The nuts add crunch and richness that make every bite satisfying. Many parents prefer giving this to children instead of processed sweets. Fitness lovers also enjoy it as a quick energy snack. It is filling, tasty, and easy to carry in a small box or pouch.
This recipe is great to make during festivals, winter days, or whenever you want a natural energy booster. It is often prepared at home during cold weather because jaggery and nuts help keep the body warm and strong. You can also make it when you have guests at home and want to serve something homemade. It is perfect for travel, lunch boxes, or evening cravings. When you want something sweet but also useful for your health, dry fruit chikki is a smart choice.
Ingredients You Will Need
Here is a simple list of ingredients with clear quantities. You can adjust dry fruits based on your taste.
Jaggery grated 1 cup about 200 grams
Mixed nuts and dry fruits 2 cups total
Almonds chopped 1 half cup
Cashews chopped 1 half cup
Pistachios chopped 1 fourth cup
Peanuts roasted and peeled 1 half cup
Sesame seeds 2 tablespoons
Raisins chopped 2 tablespoons
Cardamom powder 1 half teaspoon
Ghee 1 tablespoon
Water 2 tablespoons
Step by Step Method
Step 1
First prepare all the dry fruits. Chop almonds, cashews, and pistachios into small pieces. Do not make them into powder. Small bits give a better crunch. If peanuts are not roasted, roast them in a pan for a few minutes and remove the skin. Keep all nuts and seeds ready in a bowl.
Step 2
Take a wide pan and place it on low heat. Add sesame seeds and roast them for about two minutes. Stir them so they do not burn. When they start to pop lightly and give a nutty smell, remove them and keep aside.
Step 3
In the same pan add all chopped nuts and peanuts. Dry roast them for about three to four minutes on low heat. Stir continuously. This step improves taste and makes the chikki more crunchy. Turn off heat and mix raisins into the warm nuts. Keep this mixture aside.
Step 4
Grease a flat plate or kitchen counter surface with a little ghee. Also grease a rolling pin and spatula. This will help you spread the hot mixture easily later. Keep everything ready because the jaggery syrup sets quickly.
Step 5
Now take the same pan and add grated jaggery and two tablespoons of water. Turn heat to low. Let the jaggery melt slowly. Stir gently so it melts evenly. Do not cook on high heat because jaggery can burn and taste bitter.
Step 6
When jaggery melts fully, it will start to bubble. Keep cooking and stirring. To check if syrup is ready, drop a small bit into a bowl of cold water. If it becomes hard and breaks with a snap sound, the syrup is ready. This is the correct stage for crunchy chikki.
Step 7
At this stage add one tablespoon ghee and cardamom powder to the syrup. Mix quickly. The ghee gives shine and better flavor. Work fast after this point.
Step 8
Add the roasted nuts, seeds, and raisins mixture into the hot jaggery syrup. Mix quickly so all nuts get coated well. Make sure there are no dry spots. Turn off the heat immediately after mixing.
Step 9
Pour the hot mixture onto the greased plate or surface. Use a greased spatula to spread it quickly. Then use the greased rolling pin to roll it to your desired thickness. Work fast because it will start to set within a minute.
Step 10
While it is still warm, mark cuts using a knife. You can make square or diamond shapes. Do not wait too long or it will become too hard to cut.
Step 11
Let it cool fully at room temperature. After cooling, break into pieces along the cut marks. Your dry fruit chikki is ready to eat.
Step 12
Store the pieces in an airtight container. It stays fresh for about two to three weeks at room temperature if kept dry.
Why This Recipe Is Special
Dry fruit chikki is special because it combines sweetness and nutrition in a natural way. It uses jaggery instead of refined sugar. Jaggery contains minerals and gives slow energy to the body. It also has a rich taste that makes the sweet more satisfying.
The mixed nuts and seeds add protein, good fats, and fiber. Almonds and pistachios support heart health. Peanuts give energy and help you feel full for a longer time. Sesame seeds are known for calcium and iron content. This makes the snack not just tasty but also helpful for your daily diet.
Another special point is that this recipe has no artificial colors or preservatives. You control what goes into it. You can choose high quality dry fruits and make a clean homemade snack. It is also gluten free and suitable for many people who avoid wheat. With one simple recipe, you get taste, crunch, and health benefits.
Extra Tips for Better Taste
Use fresh and good quality jaggery. Dark golden jaggery usually gives the best flavor. If jaggery has too many impurities, melt it with water and strain before cooking further.
Roast nuts on low heat only. Slow roasting brings out oils and flavor without burning them. Burnt nuts will spoil the taste of the full batch.
You can add other ingredients for more flavor. Try chopped dates, dried figs, or coconut bits. These add natural sweetness and texture.
If you like a slight salty taste, add a small pinch of salt to the jaggery syrup. Sweet and salty together taste very nice.
For a softer bite, cook the jaggery syrup a little less. For extra crunch, cook it slightly longer until the hard crack stage. Always test in cold water to be sure.
If rolling feels difficult, place another greased sheet or butter paper on top and press with a flat bowl instead of a rolling pin.
Make small batches first time. This helps you learn the correct syrup stage without wasting ingredients.
Final Thoughts
Dry fruit chikki is one of the easiest traditional sweets you can make at home. It needs simple ingredients and gives a very rewarding result. The crunchy texture and rich sweet taste make it loved by both children and adults. You can prepare it once and enjoy it for many days as a quick snack. It is perfect with tea, milk, or as a small bite after meals. Try this recipe slowly and confidently, and you will be happy with the homemade result.
Nutrition Details
Approximate values. These numbers can change based on exact ingredients used.
Recipe total about 20 pieces
Nutrition per piece
Calories about 110
Protein about 3 grams
Fat about 6 grams
Carbohydrates about 12 grams
Natural sugars about 8 grams
Fiber about 2 grams
Iron small amount
Calcium small amount
Nutrition highlights
Rich in natural energy
Good source of healthy fats
Contains plant protein
Better choice than refined sugar sweets