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Introduction
Creamy Garlic Butter Steak Shell Pasta is a rich and comforting meal that brings together tender steak pieces, soft pasta shells, and a smooth garlic butter cream sauce. This recipe is perfect for anyone who loves steak and pasta but wants them combined in one easy dish. The pasta shells hold the creamy sauce inside, so every bite is full of flavor. The steak is cooked until juicy and golden, then mixed with garlic butter and cream to create a sauce that feels warm and satisfying. It is a simple recipe, but it tastes like something you would order at a nice restaurant.
People love this recipe because it feels special but is not hard to make. The creamy sauce is smooth and full of garlic flavor without being too strong. The steak adds protein and makes the meal filling and hearty. The pasta shells give a soft texture that pairs perfectly with the juicy meat. Many families enjoy this meal because it pleases both adults and children. It is also a great way to use steak in a different and creative way instead of serving it alone.
This dish is perfect for dinner after a long day when you want something comforting and warm. It is also great for date nights at home or small family gatherings. Some people make it after a workout because it contains protein from steak and energy from pasta. Others prepare it when they want to treat themselves to something rich and delicious. No matter the reason, this creamy garlic butter steak shell pasta brings comfort and happiness to the table.
Ingredients You Will Need
Pasta shells 400 grams
Beef steak sirloin or ribeye 500 grams
Salt 2 teaspoons
Black pepper 1 teaspoon
Garlic minced 4 cloves
Unsalted butter 4 tablespoons
Olive oil 2 tablespoons
Heavy cream 2 cups about 480 milliliters
Parmesan cheese grated 1 cup
Mozzarella cheese shredded half cup
Onion finely chopped 1 medium
Italian seasoning 1 teaspoon
Fresh parsley chopped 2 tablespoons
Water for boiling pasta 3 liters
Step by Step Method
Step 1
Fill a large pot with water and add one teaspoon of salt. Bring the water to a boil. Add the pasta shells and cook according to the package instructions until soft but still firm. Drain and set aside.
Step 2
Pat the steak dry using paper towels. Cut the steak into small bite size pieces. Season with salt and black pepper on all sides.
Step 3
Heat a large pan over medium heat. Add olive oil and two tablespoons of butter. Once hot, add the steak pieces in a single layer. Cook for two to three minutes on each side until browned. Do not overcrowd the pan. Cook in batches if needed.
Step 4
Remove the cooked steak from the pan and set aside on a plate. Keep the juices in the pan.
Step 5
In the same pan, add the remaining butter. Add chopped onion and cook until soft and light golden. Stir often so it does not burn.
Step 6
Add minced garlic and cook for one minute until fragrant. Be careful not to burn the garlic.
Step 7
Pour in the heavy cream slowly while stirring. Let the cream simmer gently for five minutes on low heat.
Step 8
Add grated parmesan cheese and mozzarella cheese. Stir continuously until the cheese melts and the sauce becomes thick and creamy.
Step 9
Sprinkle Italian seasoning and adjust salt and pepper if needed.
Step 10
Return the cooked steak pieces and their juices back into the pan. Stir gently so the steak is coated in the creamy sauce.
Step 11
Add the cooked pasta shells into the pan. Mix carefully so the pasta is fully covered in the sauce.
Step 12
Let everything cook together on low heat for three to five minutes so the flavors combine well.
Step 13
Turn off the heat and sprinkle chopped parsley on top before serving.
Why This Recipe Is Special
Creamy Garlic Butter Steak Shell Pasta is special because it combines strong and comforting flavors in one dish. The garlic butter gives a deep and rich taste. The steak adds protein and makes the meal filling and satisfying. The cream and cheese create a smooth texture that feels luxurious in every bite.
This recipe is also flexible. You can choose different cuts of steak depending on your budget. You can adjust the amount of garlic or cheese based on your taste. When made at home, you control the ingredients and portion size, which helps you balance flavor and nutrition.
The shell pasta is important because it holds the creamy sauce inside. This makes every bite flavorful and enjoyable. The mix of juicy steak and creamy pasta creates a perfect balance between texture and taste.
Extra Tips for Better Taste
Use room temperature steak for even cooking.
Do not overcook the steak to keep it tender.
Simmer the sauce on low heat to prevent curdling.
Add a splash of pasta cooking water if the sauce becomes too thick.
Use freshly grated parmesan for better flavor.
Add mushrooms or spinach if you want extra vegetables.
Final Thoughts
Creamy Garlic Butter Steak Shell Pasta is a wonderful meal that feels rich and comforting. It is easy enough for beginners but tastes impressive. The combination of steak, garlic butter, and creamy cheese sauce creates a dish that everyone will enjoy. Whether you make it for a family dinner or a special night at home, this recipe brings warmth and satisfaction to every plate.
Nutrition Details
Estimated nutrition for full recipe
Calories about 4200
Protein about 220 grams
Carbohydrates about 320 grams
Fat about 240 grams
Estimated nutrition per serving if divided into 6 servings
Calories about 700
Protein about 37 grams
Carbohydrates about 53 grams
Fat about 40 grams
Values are approximate and may vary depending on ingredients used.