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Introduction
Hamburger steak with gravy is a warm and filling dish that brings comfort to the table. It is made with simple ground meat patties that are cooked in a pan and covered with a rich and tasty gravy. Many people think it looks like a burger without a bun, but it tastes more like a home style dinner meal. The meat is soft and juicy, and the gravy adds deep flavor that soaks into every bite. This recipe is easy to follow and does not need special cooking skills, which makes it perfect for beginners in the kitchen.
People love this recipe because it uses common ingredients and gives big flavor. You can make it with ground beef and basic pantry items like onion, garlic, flour, and broth. It is also budget friendly and great for feeding a family. The texture is tender and the gravy is smooth and rich. When served with rice, mashed potatoes, or bread, it becomes a complete and satisfying meal. Both kids and adults enjoy it, and it often becomes a repeat favorite once they try it.
This dish is perfect when you want something warm and comforting after a long day. It is great for dinner, family gatherings, or even meal prep for the week. If you want a high protein meal that keeps you full, this is a smart choice. It also works well when you want to cook something special without spending too much time. The smell of meat and gravy cooking together brings a cozy feeling to your home and makes everyone hungry and happy.
Ingredients You Will Need
For the hamburger steaks
Ground beef 500 grams or about 1 pound
Small onion very finely chopped 1 piece
Garlic minced 3 cloves
Bread crumbs half cup
Milk one quarter cup
Egg 1 large
Salt 1 teaspoon
Black pepper half teaspoon
Soy sauce 1 tablespoon
Cooking oil 2 tablespoons
For the gravy
Butter 3 tablespoons
Onion sliced thin 1 medium
Garlic minced 2 cloves
All purpose flour 3 tablespoons
Beef broth 2 cups
Salt half teaspoon or to taste
Black pepper half teaspoon
Soy sauce 1 tablespoon
Optional mushrooms sliced 1 cup
Step by Step Method
Step 1
Take a large mixing bowl. Add the ground beef, finely chopped onion, minced garlic, bread crumbs, milk, egg, salt, black pepper, and soy sauce. Use clean hands or a spoon to mix everything together. Mix until all ingredients are well combined. Do not over mix because that can make the meat tough.
Step 2
Divide the meat mixture into equal portions. You can make four to six patties depending on the size you like. Roll each portion into a ball, then gently press it flat to form a thick round patty. Make a small press in the center with your thumb so the patty keeps its shape while cooking.
Step 3
Place a large pan on the stove and turn the heat to medium. Add the cooking oil and let it warm. Once the oil is hot, place the patties in the pan. Do not crowd the pan. Cook in batches if needed. Cook each side for about four to five minutes or until nicely browned and cooked through. Remove the cooked patties and place them on a plate.
Step 4
In the same pan, keep the heat at medium. Add butter and let it melt. Add the sliced onion and cook until soft and light brown. This will take about five to seven minutes. Stir often so it does not burn. Add the minced garlic and cook for one more minute until fragrant.
Step 5
If you are using mushrooms, add them now and cook until they become soft and release their juice. This adds extra flavor to the gravy and makes it more hearty.
Step 6
Sprinkle the flour over the onions and mushrooms. Stir well so the flour mixes with the butter and forms a thick paste. Cook this for about two minutes. This step helps remove the raw flour taste and makes the gravy smooth later.
Step 7
Slowly pour in the beef broth while stirring. Stir continuously to avoid lumps. The mixture will start to thicken as it heats. Add salt, black pepper, and soy sauce. Let the gravy simmer for about five minutes until it becomes smooth and slightly thick.
Step 8
Place the cooked hamburger steaks back into the pan with the gravy. Spoon some gravy over each patty. Lower the heat and let everything simmer together for about ten minutes. This helps the meat absorb the flavor of the gravy.
Step 9
Taste the gravy and adjust salt or pepper if needed. If the gravy is too thick, add a little more broth or water. If it is too thin, let it simmer a bit longer.
Step 10
Turn off the heat and let the dish rest for a few minutes before serving. Serve hot with rice, mashed potatoes, or cooked vegetables.
Why This Recipe Is Special
Hamburger steak with gravy is special because it turns simple ground meat into a rich and comforting meal. It does not require an oven or complex tools. You only need one pan and basic kitchen items. This makes it perfect for home cooks who want good results without stress.
This recipe is also high in protein, which helps support muscles and keeps you feeling full longer. When served with healthy sides like vegetables or whole grains, it can be part of a balanced meal. You can also control the ingredients, which is better than many ready made meals from stores.
The taste is another big reason this recipe stands out. The meat is juicy and seasoned well, and the gravy is deep and savory. The onions and garlic give natural sweetness and aroma. Every bite feels warm and satisfying. It is classic comfort food that never goes out of style.
Extra Tips for Better Taste
Use ground beef with a little fat for more flavor and juiciness. Very lean beef can turn out dry. A mix that has some fat gives better texture.
Add a small spoon of mustard or tomato paste to the meat mixture for deeper flavor. It will not taste strong but will make the patties more delicious.
Let the meat mixture rest for ten minutes before shaping the patties. This helps the bread crumbs absorb moisture and keeps the steaks tender.
Cook the onions for the gravy slowly until they turn light brown. This brings out their natural sweetness and makes the gravy richer.
If you like a creamy gravy, you can add a few spoons of fresh cream or milk near the end of cooking and stir well.
Add fresh chopped parsley or green onion on top before serving for a fresh look and light flavor.
Final Thoughts
Hamburger steak with gravy is one of the best comfort meals you can make at home. It is simple, filling, and full of rich flavor. Even if you are new to cooking, you can follow these steps and get great results. The ingredients are easy to find and the method is clear and friendly for beginners. Once you make it, you will see why so many people love this dish. Cook it for your family or friends and enjoy a warm and happy meal together.
Nutrition Details
Approximate values for the whole recipe
Calories about 1800 kcal
Protein about 110 grams
Fat about 130 grams
Carbohydrates about 45 grams
Approximate values per serving if divided into 5 servings
Calories about 360 kcal
Protein about 22 grams
Fat about 26 grams
Carbohydrates about 9 grams
Nutrition can change based on the exact ingredients and amounts you use.