Creamy Garlic Chicken Recipe

Introduction

Creamy garlic chicken recipe is a warm, rich, and comforting dish that brings together soft chicken and a smooth garlic cream sauce. This recipe is perfect for people who love simple home cooking with big flavor. The chicken is cooked until golden and juicy, then covered in a creamy garlic sauce that feels like something from a nice restaurant. The best part is that it is made with basic kitchen ingredients and easy cooking steps. You do not need special tools or expert skills to make it. Even if you are new to cooking, you can follow this recipe with confidence and get a great result.

People love creamy garlic chicken because it tastes rich and satisfying while still being easy to prepare. Garlic adds a deep and savory flavor, and the cream sauce makes every bite smooth and delicious. This dish goes well with rice, pasta, mashed potatoes, or even simple bread. It is a flexible recipe that fits many tastes. Kids and adults both enjoy it. The smell of garlic and butter cooking together also makes the kitchen feel warm and inviting. It is the kind of meal that makes people ask for seconds.

You can make creamy garlic chicken for many reasons and occasions. It is great for a family dinner, a small celebration, or a cozy weekend meal. It also works well when you want something filling after a long day. If you are trying to cook more meals at home instead of ordering food, this is a smart choice. It gives you comfort, good taste, and a feeling of care in every bite. It can also fit into a high protein meal plan if you choose your side dishes wisely. This recipe is all about comfort, flavor, and simple joy.

Ingredients You Will Need

Here are all the ingredients needed for this creamy garlic chicken recipe with clear amounts.

Chicken breast 4 pieces about 600 grams
Salt 1 teaspoon
Black pepper 1 teaspoon
Garlic powder 1 teaspoon
All purpose flour 3 tablespoons
Butter 2 tablespoons
Olive oil 2 tablespoons
Fresh garlic 6 cloves finely chopped
Chicken broth 1 cup
Fresh cream or heavy cream 1 cup
Milk half cup
Grated parmesan cheese half cup
Italian seasoning 1 teaspoon
Onion powder half teaspoon
Fresh parsley 2 tablespoons finely chopped
Lemon juice 1 tablespoon optional

Step by Step Method

Step 1
Take the chicken breasts and place them on a cutting board. If they are very thick, slice them in half through the middle so they cook evenly. Pat them dry with a paper towel. Sprinkle salt, black pepper, and garlic powder on both sides. Rub the seasoning in well so every part has flavor.

Step 2
Put the flour on a plate. Lightly coat each chicken piece in the flour. Shake off extra flour. This thin coating helps give the chicken a light crust and also helps thicken the sauce later.

Step 3
Heat a large pan on medium heat. Add olive oil and butter. When the butter melts and starts to bubble, place the chicken in the pan. Do not crowd the pan. Cook in batches if needed.

Step 4
Cook the chicken for about five to six minutes on each side until it turns golden brown. The inside should be cooked through and no longer pink. Remove the chicken from the pan and place it on a plate. Cover lightly to keep warm.

Step 5
In the same pan, lower the heat a little. Add the chopped garlic. Stir and cook for about one minute. Do not let it burn. Garlic cooks fast and can turn bitter if overcooked.

Step 6
Pour in the chicken broth. Stir and scrape the bottom of the pan with a spoon. This lifts all the tasty brown bits left from cooking the chicken. Let the broth simmer for about three minutes so the flavor grows stronger.

Step 7
Add the cream and milk to the pan. Stir well to combine with the broth and garlic. Let it cook on low to medium heat for about five minutes. The sauce will start to become thicker.

Step 8
Add parmesan cheese, Italian seasoning, and onion powder. Stir slowly until the cheese melts into the sauce. Taste the sauce and add a little more salt or pepper if needed.

Step 9
Place the cooked chicken back into the pan with the sauce. Spoon the sauce over each piece. Let it simmer together for about eight to ten minutes. This helps the chicken absorb the creamy garlic flavor.

Step 10
If you like a slight fresh taste, add lemon juice now and stir gently. This step is optional but brightens the flavor.

Step 11
Turn off the heat and sprinkle fresh parsley on top. Let the dish rest for a few minutes before serving. The sauce will thicken a bit more as it cools slightly.

Step 12
Serve hot with rice, pasta, mashed potatoes, or steamed vegetables. Spoon extra creamy garlic sauce over the sides for extra taste.

Why This Recipe Is Special

Creamy garlic chicken is special because it gives rich flavor with simple cooking steps. You do not need rare ingredients or complex methods. Everything is easy to find and easy to cook. This makes it perfect for beginners and busy home cooks.

This recipe is also special because it is very flexible. You can change the flavors slightly to match your taste. You can add mushrooms, spinach, or onions to the sauce. You can also adjust the amount of garlic and cheese. It works well with many side dishes, so you can serve it in different ways each time.

From a health point of view, chicken breast is a good source of protein. Protein helps support muscles and keeps you feeling full longer. Garlic is known for its natural goodness and strong flavor, which means you do not need too much extra salt. When eaten in proper portions with healthy sides, this meal can be part of a balanced diet.

Extra Tips for Better Taste

Use fresh garlic instead of bottled garlic for the best flavor. Fresh garlic gives a stronger and more natural taste to the sauce.

Do not cook the garlic on high heat. Gentle heat keeps the flavor sweet and rich instead of bitter.

If you want a thicker sauce, let it simmer a bit longer or add one more tablespoon of grated cheese. You can also mix one teaspoon of flour with a little water and stir it into the sauce.

For extra flavor, cook some sliced mushrooms in the pan after the chicken is done, then make the sauce with them inside.

If you enjoy a bit of heat, add a small pinch of red chili powder or crushed chili flakes.

Let the chicken rest in the sauce for a few minutes before serving. This makes it more juicy and flavorful.

Serve with warm bread so you can enjoy every bit of the creamy garlic sauce.

Final Thoughts

Creamy garlic chicken recipe is one of those dishes that looks fancy but is actually very easy to make at home. It brings comfort, strong flavor, and a smooth creamy texture to your table. It is perfect for both new cooks and experienced home chefs. With simple ingredients and clear steps, you can create a meal that feels special without stress. Once you try it, this creamy garlic chicken may become one of your favorite dinner recipes to make again and again.

Nutrition Details

Nutrition values are estimates and can change based on ingredient brands and portion size. Values below are for one serving when the recipe makes four servings.

Calories about 420 kcal
Protein about 32 grams
Fat about 28 grams
Carbohydrates about 10 grams
Fiber about 1 gram
Sugar about 3 grams
Sodium about 520 mg

Nutrition per main ingredients used in full recipe

Chicken breast 600 grams about 720 kcal and 132 grams protein
Cream 1 cup about 800 kcal and 88 grams fat
Parmesan cheese half cup about 220 kcal and 18 grams protein
Butter 2 tablespoons about 200 kcal