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Introduction
Chocolate chip cookies are one of the most loved desserts in the world. This recipe is about making soft, sweet, and warm cookies filled with melted chocolate chips in every bite. The outside of the cookie is slightly golden, while the inside stays soft and chewy. When these cookies bake in the oven, the whole kitchen smells sweet and comforting. This simple homemade chocolate chip cookies recipe is perfect for beginners who want to bake something easy and delicious. You do not need special tools or advanced baking skills to make them.
People love chocolate chip cookies because they bring happy memories. Many of us remember eating them as children with a glass of milk. The mix of butter, sugar, and chocolate creates a rich flavor that feels warm and comforting. These cookies are soft, slightly crispy on the edges, and full of gooey chocolate. They are simple but very satisfying. That is why they are a favorite in homes, bakeries, and cafes around the world.
You can make chocolate chip cookies for many reasons. They are perfect for family gatherings, school snacks, or a sweet treat after dinner. Some people bake them when they feel stressed because baking feels relaxing. Others make them to share love with friends and family. Even though they are a sweet treat, enjoying one cookie in balance can fit into a normal lifestyle. When made at home, you can control the sugar and ingredients, which makes them even better.
Ingredients You Will Need
All purpose flour 2 and a half cups
Baking soda 1 teaspoon
Salt half teaspoon
Unsalted butter softened 1 cup or 225 grams
Brown sugar 1 cup
White sugar three quarters cup
Eggs 2 large
Vanilla extract 2 teaspoons
Chocolate chips 2 cups
Milk 2 tablespoons optional
Step by Step Method
Step 1
Preheat your oven to 180 degrees Celsius. Line a baking tray with baking paper.
Step 2
In a medium bowl, mix the flour, baking soda, and salt. Stir well and set aside.
Step 3
In a large bowl, add the softened butter, brown sugar, and white sugar. Use a hand mixer or wooden spoon to mix until the mixture becomes light and creamy. This may take about three to five minutes.
Step 4
Add the eggs one at a time. Mix well after each egg. Then add vanilla extract and mix again.
Step 5
Slowly add the dry flour mixture into the wet mixture. Mix gently until combined. Do not over mix because it can make the cookies hard.
Step 6
Add chocolate chips and fold them into the dough using a spoon. Make sure the chips are spread evenly.
Step 7
If the dough feels too thick, you can add two tablespoons of milk to make it softer.
Step 8
Use a spoon or cookie scoop to take small portions of dough. Roll into balls and place them on the baking tray. Leave space between each cookie because they will spread while baking.
Step 9
Bake in the preheated oven for about ten to twelve minutes. The edges should look golden, and the center should still look slightly soft.
Step 10
Remove from the oven and let the cookies rest on the tray for five minutes. Then transfer them to a cooling rack.
Step 11
Serve warm or store in an airtight container once cooled.
Why This Recipe Is Special
This chocolate chip cookies recipe is special because it is simple and reliable. Even beginners can follow these easy steps and get great results. The balance of brown sugar and white sugar gives the cookies a soft and chewy texture. The butter adds richness, while the chocolate chips bring sweetness in every bite.
Making cookies at home allows you to control the ingredients. You can reduce sugar if you prefer less sweetness. You can also use dark chocolate chips for a richer flavor. Baking at home can also feel calming and enjoyable. The smell of cookies in the oven creates a warm and happy feeling in the house.
Another reason this recipe is special is that it can be changed easily. You can add nuts, white chocolate, or even dried fruits. This flexibility makes it perfect for different tastes and occasions.
Extra Tips for Better Taste
Use room temperature butter for easier mixing.
Chill the dough in the refrigerator for thirty minutes before baking for thicker cookies.
Sprinkle a small pinch of sea salt on top before baking for a sweet and salty flavor.
Use high quality chocolate chips for richer taste.
Do not over bake because cookies continue to cook after removing from oven.
Store cookies with a small slice of bread in the container to keep them soft.
Final Thoughts
Chocolate chip cookies are a timeless treat that brings comfort and joy. This easy homemade recipe is perfect for beginners and experienced bakers alike. With simple ingredients and clear steps, you can create bakery style cookies in your own kitchen. Whether you bake them for family, friends, or just yourself, these cookies are sure to make everyone smile. Try this recipe once, and it may become your favorite dessert to bake again and again.
Nutrition Details
Below is an estimated nutrition overview for the full recipe and per cookie if you make about twenty four cookies.
Nutrition for full recipe
Calories about 4800
Protein about 60 grams
Carbohydrates about 650 grams
Fat about 220 grams
Nutrition per cookie
Calories about 200
Protein about 2.5 grams
Carbohydrates about 27 grams
Fat about 9 grams
These values are approximate and may vary depending on ingredient brands and portion sizes.