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Introduction
Butter Stuffed Baked Potatoes are one of the most comforting and simple meals you can make at home. This recipe is all about large potatoes baked until the skin is crispy and the inside is soft and fluffy. After baking, the inside is mixed with creamy butter and then stuffed back into the potato shell. The result is warm, rich, and full of flavor. It is a classic comfort food that feels fancy but is actually very easy to prepare. Even if you are new to cooking, you can make this recipe without stress.
People love Butter Stuffed Baked Potatoes because they are soft, creamy, and satisfying. The crispy skin gives a light crunch, while the inside melts in your mouth. Butter adds richness and makes every bite smooth and tasty. Many families enjoy this dish because it is simple and made with basic ingredients. It is also easy to change by adding cheese, herbs, or vegetables. This makes it a favorite side dish or even a main meal for many people around the world.
You can make Butter Stuffed Baked Potatoes when you want something warm and filling. They are perfect for dinner on a cool evening or as a side dish for grilled meat or chicken. Some people enjoy them after a long day because they feel comforting and relaxing. Others make them for family gatherings because everyone loves potatoes. They are also a good source of energy, which makes them great when you need a meal that keeps you full for hours. The taste is simple, but the feeling it gives is warm and happy.
Ingredients You Will Need
Here are the ingredients for four servings:
Large potatoes 4 pieces about 1 kilogram
Unsalted butter 8 tablespoons about 120 grams
Salt 2 teaspoons
Black pepper 1 teaspoon
Olive oil 2 tablespoons
Milk 4 tablespoons
Garlic powder 1 teaspoon
Fresh parsley chopped 2 tablespoons
Optional shredded cheese 1 cup about 100 grams
Step by Step Method
First, preheat your oven to 200 degrees Celsius. This step is very important because the oven needs to be hot before you place the potatoes inside.
Wash the potatoes very well under running water. Use your hands or a brush to remove dirt from the skin. Since we will eat the skin, it must be clean.
Dry the potatoes using a clean towel. After drying, use a fork to poke small holes all around each potato. This helps steam escape while baking.
Rub olive oil over each potato. This makes the skin crispy and tasty. Then sprinkle salt lightly over the skin.
Place the potatoes directly on the oven rack or on a baking tray. Bake them for about sixty minutes. The time may change depending on the size of your potatoes.
To check if they are ready, insert a knife into the center. If it goes in easily, the potatoes are fully cooked and soft inside.
Remove the potatoes from the oven carefully. Let them cool for five minutes so you can handle them safely.
Cut each potato lengthwise on top. Do not cut all the way through. Open them gently.
Use a spoon to scoop out most of the soft inside and place it in a bowl. Leave a thin layer inside the skin so the shell keeps its shape.
Add butter, milk, salt, black pepper, and garlic powder to the bowl with the potato flesh. Mash everything together until smooth and creamy.
If you like, add shredded cheese at this stage and mix well.
Spoon the creamy potato mixture back into the potato shells. Fill them nicely and shape the top with a spoon.
Place the stuffed potatoes back into the oven for another ten to fifteen minutes. This helps them become slightly golden on top.
Remove from oven and sprinkle fresh parsley over the top before serving.
Serve hot and enjoy your homemade Butter Stuffed Baked Potatoes.
Why This Recipe Is Special
Butter Stuffed Baked Potatoes are special because they turn simple ingredients into something delicious and comforting. Potatoes are affordable and easy to find, yet they can taste amazing when cooked properly.
This recipe is also flexible. You can add cheese, herbs, cooked vegetables, or even small pieces of chicken. You can make it simple or rich depending on your taste.
Potatoes are a good source of energy because they contain natural carbohydrates. They also have fiber, especially when you eat the skin. Butter adds richness and flavor, making the dish more satisfying.
Another reason this recipe is special is that it is beginner friendly. You do not need special tools or skills. If you can use an oven and mash potatoes, you can make this recipe easily.
The texture is what makes it truly amazing. Crispy skin outside and soft creamy filling inside create the perfect balance. Every bite feels warm and comforting.
Extra Tips for Better Taste
Choose large potatoes that are similar in size so they cook evenly.
Do not skip poking holes in the potatoes because this prevents bursting.
For extra creamy texture, use warm milk when mashing.
Add a spoon of sour cream for even richer flavor.
Sprinkle a little extra cheese on top before the final baking for a golden finish.
You can also add cooked bacon pieces or chopped green onions for more flavor.
Serve with a fresh salad to balance the richness of the butter.
Final Thoughts
Butter Stuffed Baked Potatoes are simple, warm, and full of comfort. They are easy enough for beginners and delicious enough for special occasions. This recipe shows that you do not need complicated steps to create amazing food. With just potatoes, butter, and a few simple ingredients, you can prepare a dish that makes everyone happy. Try it once and it may become a regular favorite in your home kitchen.
Nutrition Details
Below is an estimated nutrition guide for the full recipe and per serving. Values may change depending on exact ingredients used.
Nutrition for full recipe
Calories about 2200
Protein about 40 grams
Carbohydrates about 320 grams
Fat about 100 grams
Fiber about 32 grams
Nutrition per serving
Calories about 550
Protein about 10 grams
Carbohydrates about 80 grams
Fat about 25 grams
Fiber about 8 grams