Garlic Butter Shrimp Bake Recipe – Pezni

Garlic Butter Shrimp Bake Recipe

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Introduction

This recipe is all about making a warm and tasty garlic butter shrimp bake that feels rich but is very easy to prepare at home. It uses fresh shrimp cooked gently in butter and garlic until the flavor goes deep into every piece. Everything is baked together so the shrimp stays juicy and soft, not dry. This dish does not need hard cooking skills or special tools. Anyone who enjoys simple seafood meals will love how easy and comforting this recipe feels.

People love garlic butter shrimp bake because the smell alone makes everyone hungry. Garlic and butter together create a strong and comforting aroma that fills the kitchen. Shrimp cooks fast and tastes sweet and soft when done right. When butter melts and mixes with garlic and herbs, it creates a sauce that people love to dip bread into. This recipe feels fancy but is actually very simple, which is why many people enjoy making it again and again.

This recipe is perfect when you want something special without spending hours in the kitchen. It is great for busy days, family dinners, or even when guests come over. Shrimp is light but filling, so many people make this dish when they want a healthy but tasty meal. It also feels good to eat warm buttery food when you want comfort and happiness. Garlic butter shrimp bake is a dish that brings people together at the table.

Ingredients You Will Need

  1. Raw shrimp cleaned and peeled 700 grams

  2. Butter unsalted 100 grams

  3. Garlic minced 6 cloves

  4. Olive oil 2 tablespoons

  5. Salt 1 teaspoon

  6. Black pepper 1 teaspoon

  7. Paprika powder 1 teaspoon

  8. Lemon juice 2 tablespoons

  9. Fresh parsley chopped 3 tablespoons

  10. Red chili flakes optional 1 teaspoon

  11. Onion sliced 1 medium

  12. Cherry tomatoes optional 1 cup

Step by Step Method

  1. First preheat your oven to a medium heat setting. This helps the shrimp cook evenly once inside.

  2. Take a baking dish and lightly grease it with olive oil so nothing sticks.

  3. Place the cleaned shrimp into the baking dish in one even layer. Make sure the shrimp is not piled on top of each other.

  4. In a small bowl add melted butter and olive oil. Mix them gently.

  5. Add minced garlic to the butter mixture and stir well so garlic spreads evenly.

  6. Add salt, black pepper, paprika powder, and chili flakes if using. Mix everything together slowly.

  7. Pour the garlic butter mixture over the shrimp. Use a spoon to coat every shrimp well.

  8. Add sliced onion and cherry tomatoes around the shrimp if you like extra flavor.

  9. Drizzle lemon juice evenly over the shrimp.

  10. Cover the baking dish loosely with foil. This keeps the shrimp soft and juicy.

  11. Place the dish in the oven and bake for ten minutes.

  12. Remove the foil and bake again for five to seven minutes until shrimp turns pink and cooked.

  13. Take the dish out of the oven and sprinkle fresh parsley on top.

  14. Let it rest for two minutes before serving so flavors settle.

  15. Serve hot with bread rice or vegetables and enjoy.

Why This Recipe Is Special

Garlic butter shrimp bake is special because it is fast and full of flavor. Shrimp cooks quickly which saves time. Garlic and butter add rich taste without needing many ingredients. This makes the recipe perfect for beginners who want strong flavor with simple steps.

Shrimp is a good source of protein and is low in calories when cooked gently. Butter adds richness while lemon juice adds freshness that balances the taste. When made at home you can control salt and oil which makes it healthier than restaurant food.

The taste of this dish is warm and comforting. The shrimp stays juicy and soft. The sauce is rich and smooth and perfect for dipping bread. It feels like a luxury meal but is very easy to make at home.

Extra Tips for Better Taste

  1. Use fresh shrimp for best flavor and texture.

  2. Add mushrooms or zucchini for more vegetables.

  3. Use garlic butter sauce leftovers as a pasta sauce.

  4. Do not overcook shrimp as it can become hard.

  5. Add grated cheese on top for a richer bake.

  6. Serve with fresh salad to balance the buttery taste.

Final Thoughts

Garlic butter shrimp bake is a wonderful recipe for anyone who loves easy seafood meals. It is simple warm and full of flavor. This dish brings comfort and joy with very little effort. Whether you cook for yourself or others this recipe always feels special. Once you try it you will want to make it part of your regular meals.

Nutrition Details

Nutrition for full recipe
Calories about 1900
Protein about 210 grams
Fat about 120 grams
Carbohydrates about 30 grams

Nutrition per serving
Calories about 475
Protein about 52 grams
Fat about 30 grams
Carbohydrates about 8 grams

Values are estimated and may change based on ingredients used.

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