3 Ingredient Soft Milk Cake Recipe

Introduction

This recipe is all about making a very soft and gentle milk cake using only three simple ingredients that most people already have at home. It does not need baking skills, special tools, or long preparation time. The texture of this cake is smooth, moist, and comforting. It melts in the mouth and feels light on the stomach. Because it uses very few ingredients, the natural taste of milk really shines through. This makes the cake feel pure and homemade in the best way.

People love this soft milk cake because it is easy, quick, and almost impossible to mess up. There is no stress while making it, which makes it perfect for beginners. Many people enjoy it because it reminds them of childhood desserts made with love and simplicity. The cake is not heavy, not too sweet, and very calming to eat. It pairs well with tea or coffee and feels like a warm hug in dessert form.

This cake is perfect when you want something sweet but do not want to spend hours in the kitchen. It is great for moments when you feel tired, emotional, or just want comfort food. It is also a good option when you want a lighter dessert that does not feel too rich. Some people enjoy it after workouts because it is gentle and easy to digest. Others make it for family gatherings because everyone can enjoy it without feeling too full.

Ingredients You Will Need

Full cream milk 1 liter
Sugar half cup or to taste
Cornflour 4 tablespoons

Step by Step Method

Take a large heavy bottom pan and place it on low heat.
Pour the full cream milk into the pan and let it warm slowly.
Stir the milk gently so it does not stick to the bottom.
Take a small bowl and add cornflour to it.
Add a few tablespoons of cold milk and mix well until smooth. Make sure there are no lumps.
When the milk in the pan becomes warm, add sugar and stir until fully dissolved.
Slowly pour the cornflour mixture into the warm milk while stirring continuously.
Keep stirring gently so the mixture stays smooth.
Cook on low heat and do not stop stirring. This step is important for soft texture.
After some minutes, the milk will start to thicken slowly.
Continue stirring until the mixture becomes creamy and smooth like thick custard.
Turn off the heat once the mixture holds its shape lightly.
Take a clean dish or mold and lightly grease it with a little oil or butter.
Pour the hot milk mixture into the dish evenly.
Tap the dish gently to remove any air bubbles.
Let it cool at room temperature for about thirty minutes.
After cooling, place it in the refrigerator for at least two hours.
Once set, remove the dish from the fridge.
Cut the milk cake into squares or slices.
Serve cold or slightly chilled for best taste.

Why This Recipe Is Special

This recipe is special because it uses only three basic ingredients and still gives a beautiful result. There are no eggs, no oven, and no complicated steps. It is very beginner friendly and saves time. The cake is light and soft, which makes it easy on digestion.

Milk provides calcium and protein, which are good for bones and muscles. Because there are no heavy fats or artificial flavors, the cake feels clean and natural. You can control the sugar level easily, which helps people who prefer mild sweetness.

The taste is gentle, creamy, and soothing. It is not overpowering, which makes it suitable for all age groups. Children, adults, and elders can all enjoy it comfortably.

Extra Tips for Better Taste

You can add a few drops of vanilla essence for a soft aroma.
Top the cake with chopped nuts for extra texture if you like.
Serve with fresh fruits for a refreshing touch.
Always cook on low heat to keep the texture smooth.
Use full cream milk for best softness and richness.
Let the cake set fully in the fridge before cutting.

Final Thoughts

This three ingredient soft milk cake is proof that simple recipes can be truly wonderful. It brings comfort, ease, and happiness with very little effort. If you are new to cooking or just want a peaceful dessert, this recipe is perfect for you. Try it once and it may become your favorite go to sweet dish.

Nutrition Details

Nutrition for full recipe
Calories approximately 900
Protein approximately 35 grams
Carbohydrates approximately 110 grams
Fat approximately 30 grams

Nutrition per serving
Calories approximately 150
Protein approximately 6 grams
Carbohydrates approximately 18 grams
Fat approximately 5 grams

Values may change based on milk and sugar quantity used.