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Introduction
This cranberry orange loaf cake recipe is all about making a soft sweet bread that feels fresh bright and comforting at the same time. It mixes the gentle sweetness of cake with the bold flavor of cranberries and the fresh smell of oranges. The loaf is baked in a simple pan and sliced into beautiful pieces that look inviting and warm. This recipe is made for beginners who want to bake something homemade without stress or confusion. Every step is simple and clear so anyone can enjoy baking at home.
People love this cranberry orange loaf cake because it tastes balanced and light while still feeling rich and satisfying. The cranberries add a little sour taste that wakes up the mouth and keeps the cake from feeling too sweet. The orange flavor adds a soft citrus smell that fills the kitchen while baking. Many people say this loaf feels cozy and fresh at the same time. It looks beautiful when sliced and tastes great with tea coffee or milk.
This recipe is perfect when you want to bake something that brings comfort and happiness. You can make it for family time weekends or special mornings. Some people bake it to relax and enjoy quiet moments. Others make it as a gift for friends or neighbors. It is also a nice choice when you want a lighter dessert that does not feel heavy. The flavors feel clean and refreshing which makes it great for any season.
Ingredients You Will Need
All purpose flour 2 cups
Baking powder 2 teaspoons
Salt half teaspoon
Unsalted butter soft 1 cup
White sugar 1 cup
Eggs 3 large
Orange juice fresh 1 cup
Orange zest 2 tablespoons
Fresh or frozen cranberries 1 and half cups
Milk half cup
Vanilla extract 1 teaspoon
For glaze
Powdered sugar 1 cup
Orange juice 2 tablespoons
Step by Step Method
Start by preparing your oven and pan. Preheat the oven to one hundred seventy five degrees Celsius. Take a loaf pan and grease it well with butter or oil. Lightly dust it with flour so the cake does not stick.
In a medium bowl add flour baking powder and salt. Mix them gently with a spoon. This helps spread the baking powder evenly so the cake rises well.
Take another large bowl and add the soft butter and sugar. Use a whisk or hand mixer to beat them together until the mixture looks light and creamy. This step is important because it helps make the cake soft.
Add eggs one by one into the butter mixture. Mix well after adding each egg. Do not rush this step. Mixing slowly helps the batter stay smooth.
Add orange juice orange zest milk and vanilla extract to the bowl. Mix gently until everything comes together. The batter may look a little thin and that is fine.
Take the cranberries and place them in a small bowl. Add one tablespoon of flour and mix so they are lightly coated. This helps stop them from sinking to the bottom of the cake.
Add the dry flour mixture into the wet batter slowly. Mix gently using a spatula or spoon. Do not over mix. Stop when you no longer see dry flour.
Fold the coated cranberries into the batter gently. Make sure they are spread evenly.
Pour the batter into the prepared loaf pan. Use a spoon to smooth the top.
Place the pan in the oven and bake for about fifty five to sixty minutes. Check by inserting a toothpick in the center. If it comes out clean the cake is ready.
Remove the cake from the oven and let it cool in the pan for ten minutes. Then carefully remove it and place it on a wire rack to cool fully.
To make the glaze mix powdered sugar and orange juice in a small bowl. Stir until smooth.
Drizzle the glaze over the cooled loaf. Let it set for a few minutes before slicing.
Why This Recipe Is Special
This cranberry orange loaf cake is special because it uses simple ingredients but creates a beautiful flavor. The mix of sweet and sour makes it enjoyable for many people. It does not feel too heavy which makes it good for breakfast or snacks.
Cranberries are known for being rich in antioxidants. Oranges add vitamin C and freshness. When used in moderation this cake can be part of a balanced lifestyle. Baking at home also allows you to control sugar and fat amounts.
The texture of this loaf is soft and moist. Each slice holds together well and looks lovely on a plate. The glaze adds just enough sweetness without covering the natural flavors. It feels homemade and comforting which makes it special.
Extra Tips for Better Taste
Use fresh orange juice for best flavor.
Zest the orange before squeezing juice.
Let the cake cool fully before glazing.
Add chopped nuts if you like crunch.
Serve slightly warm for extra comfort.
Store wrapped to keep it moist.
Final Thoughts
This cranberry orange loaf cake is a wonderful recipe for anyone who wants to bake something simple and delicious. It fills the kitchen with a fresh smell and brings smiles to those who taste it. The steps are easy and the results feel rewarding. Whether you are new to baking or just want a reliable recipe this loaf is a great choice. Enjoy each slice slowly and share the joy with others.
Nutrition Details
Nutrition for full recipe
Calories about 2400
Protein about 45 grams
Carbohydrates about 320 grams
Fat about 110 grams
Nutrition per serving
Calories about 300
Protein about 6 grams
Carbohydrates about 40 grams
Fat about 14 grams
Values are estimated and depend on ingredient brands.