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Introduction
The 5 Minute Cinnamon Swirl Pound Cake Recipe is a simple and comforting dessert that brings warm flavor and soft texture together in one beautiful cake. This recipe is perfect for anyone who wants a homemade treat without spending hours in the kitchen. The name may sound like it only takes five minutes from start to finish, but it actually means that the mixing process is very quick and easy. In just a few minutes, you can prepare the batter, add the cinnamon swirl, and place it in the oven. The result is a soft pound cake with a sweet cinnamon ribbon running through every slice. It looks impressive, smells amazing, and tastes even better.
People love this 5 Minute Cinnamon Swirl Pound Cake Recipe because it feels warm and comforting. Cinnamon has a sweet and cozy aroma that fills the entire kitchen while baking. The cake itself is soft, buttery, and slightly dense, just like a classic pound cake should be. When you cut a slice, you see the beautiful swirl inside, which makes it look special even though it is very easy to prepare. Families enjoy this cake with tea, coffee, or a glass of milk. It is not too heavy and not too sweet, which makes it perfect for many occasions.
This cake is perfect for busy days when you want something homemade but do not have much time. It is also great for weekend baking with children because the steps are simple and fun. The cinnamon flavor can lift your mood and make your home feel warm and inviting. Some people even enjoy a small slice as a sweet snack after dinner. While it is still a dessert, it can be enjoyed in moderation as part of a balanced lifestyle. This recipe brings joy, comfort, and delicious flavor in a very simple way.
Ingredients You Will Need
Here are all the ingredients you need for the 5 Minute Cinnamon Swirl Pound Cake Recipe. This recipe makes one medium loaf and serves about 8 people.
For the cake batter
All purpose flour 2 cups
Granulated sugar 1 cup
Unsalted butter softened 1 cup
Eggs 3 large
Milk 1 cup
Vanilla extract 1 teaspoon
Baking powder 1 and half teaspoons
Salt half teaspoon
For the cinnamon swirl
Brown sugar half cup
Ground cinnamon 1 tablespoon
Melted butter 2 tablespoons
Optional glaze
Powdered sugar half cup
Milk 2 tablespoons
Step by Step Method
Step 1
Preheat your oven to 180 degrees Celsius or 350 degrees Fahrenheit. Grease a loaf pan with butter and lightly dust it with flour to prevent sticking.
Step 2
In a large mixing bowl, add the softened butter and granulated sugar. Use a hand mixer or a wooden spoon to mix them together until light and creamy. This usually takes about two to three minutes.
Step 3
Add the eggs one at a time. Mix well after each egg. This helps create a smooth and fluffy batter.
Step 4
Add the vanilla extract and mix gently.
Step 5
In a separate bowl, combine the flour, baking powder, and salt. Stir them together so the baking powder spreads evenly.
Step 6
Slowly add the dry ingredients into the butter mixture. Add a little at a time and mix gently. Pour in the milk gradually while mixing. Continue until the batter is smooth and there are no large lumps.
Step 7
In a small bowl, prepare the cinnamon swirl mixture. Mix brown sugar, ground cinnamon, and melted butter until it forms a thick paste.
Step 8
Pour half of the cake batter into the prepared loaf pan. Spread it evenly with a spatula.
Step 9
Spoon half of the cinnamon mixture over the batter. Use a knife to gently swirl it into the batter. Do not mix too much. You want to see a swirl pattern.
Step 10
Pour the remaining cake batter on top. Spread it evenly. Add the rest of the cinnamon mixture and gently swirl again with a knife.
Step 11
Place the loaf pan in the preheated oven. Bake for 45 to 55 minutes. Check if it is ready by inserting a toothpick into the center. If it comes out clean, the cake is done.
Step 12
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully remove it and place it on a wire rack to cool completely.
Step 13
If you want to add glaze, mix powdered sugar and milk in a small bowl. Drizzle it over the cooled cake before serving.
Why This Recipe Is Special
The 5 Minute Cinnamon Swirl Pound Cake Recipe is special because it is quick to prepare and easy for beginners. The mixing process takes only a few minutes, and the ingredients are simple and common. You do not need special tools or advanced baking skills.
Cinnamon adds more than just flavor. It has natural antioxidants and a warm aroma that makes baked goods feel comforting. The cake provides energy from carbohydrates and a small amount of protein from eggs and milk. While it is still a sweet treat, it can be enjoyed in moderate portions as part of a balanced diet.
The beautiful swirl inside each slice makes it look like a bakery style cake. It is perfect for sharing with friends and family. The soft texture and warm cinnamon flavor make it suitable for all seasons.
Extra Tips for Better Taste
Use room temperature ingredients for a smoother batter. Cold butter or eggs can make mixing harder.
Do not overmix the batter after adding flour. Overmixing can make the cake dense instead of soft.
For extra flavor, add a small pinch of nutmeg to the cinnamon mixture.
You can add chopped nuts such as walnuts for a crunchy texture.
If you want a stronger cinnamon taste, increase the cinnamon to one and half tablespoons.
Store the cake in an airtight container at room temperature for up to three days.
You can also warm a slice slightly before serving for a fresh baked taste.
Final Thoughts
The 5 Minute Cinnamon Swirl Pound Cake Recipe is one of those simple desserts that never disappoints. It is easy to prepare, uses basic ingredients, and fills your home with a warm and sweet smell. Whether you are baking for your family, guests, or just for yourself, this cake is always a good choice. The soft texture and sweet cinnamon swirl make every bite comforting and delicious. Try it once and it may become a regular favorite in your kitchen.
Nutrition Details
Here is an approximate nutrition breakdown for the whole cake and per serving. These values are estimates and may vary depending on ingredients used.
Whole cake nutrition approximate
Calories 3200
Carbohydrates 400 grams
Sugar 240 grams
Fat 160 grams
Protein 40 grams
Per serving nutrition approximate based on 8 servings
Calories 400
Carbohydrates 50 grams
Sugar 30 grams
Fat 20 grams
Protein 5 grams
These numbers are general estimates and should be used as a guide only.